HORT2100: Agricultural Biochemistry

3 Credits

Chemical/biochemical foundation for agricultural disciplines. Concepts in organic, analytical and biological chemistry. Chemistry, metabolism, and development of plants. prereq: CHEM 1015/1017 or CHEM 1061 instr consent

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All Instructors

B+ Average (3.277)Most Common: A (37%)

This total also includes data from semesters with unknown instructors.

295 students
NWFDCBA
  • 5.34

    /6

    Recommend
  • 5.29

    /6

    Effort
  • 5.19

    /6

    Understanding
  • 4.89

    /6

    Interesting
  • 5.22

    /6

    Activities


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